17
Jul

Keep It Simple, Silly

   Posted by: MotherHen   in Vittles

I am busy, you are busy, any homeschool mom with several children is busy.  So, sometimes finding a minute to sit down and write out a plan to streamline and simplify our days can be difficult.  But, it’s necessary.

So, the things that eat up my time are:

  • Laundry
  • Cooking
  • Cleaning
  • School
  • Television
  • Blogging (hush up!)

I have already said more than anyone cares to read on the topic of laundry.  New system works like a dream.

So, now we’re gonna move on to COOKING.  I own most and have read all of the “monthly cooking” type of books that I have ever heard of and yet I don’t do the monthly cooking.  None of those plans ever fit the way we live.

We grocery-shop weekly and I do what I can to keep the meals very simple, cheap and easy.  Part of the freedom of homeschooling is that we can write our own rules.  Government school families have to eat breakfast early and supper late or their day won’t work.  I don’t hafta do it that way, whew!

Aboard this ship we don’t make a big deal out of breakfast.  My Very Dear Hubby is not much for breakfast, hallelujah.   So around here it’s barely a meal.  Hubby and I have a green smoothie.  I keep some cereal (only the really cheap, plain stuff) on hand and try to keep bread in the house and the Pirates just grab a quick bite of something.  Somebody helps the little two get fed.  And that’s it.

Lunch is a hodge-podge of leftovers and sandwiches and fresh fruit.

Supper is my big effort for the day.  I cook (and by I, I mean one of the big Pirates) anyway, someone will cook all of the meat for the week on the day it’s bought (sometimes the day after).  We brown all the ground beef and drain it and let it cool a bit and put it in freezer bags in 1 lb packages.  Ditto the sausage.  The chicken usually gets baked and cut up into cubes or left in whole pieces. (I buy boneless skinless thighs) Chicken also gets bagged and frozen.

It really is worth the effort to get it all done at once.  I only have to clean up once.  And I love the convenience of going into the kitchen at 5 o’clock, spending 10 minutes putting a casserole together and in the oven.  Then I have another chunk of time to do other things until it’s time to start a vegetable or a salad.

Of course, we don’t eat a casserole every night.  Sometimes I use my crock pot.  I never liked my crock pot as a time saving tool until I got the best crock pot cookbook ever.

You won’t believe this, I just looked it up on amazon and you can get one for $0.24 plus shipping.  I select my recipes in this book by the number of ingredients.  The fewer ingredients, the quicker I’m outta there and on to other things.

Now, I do, on occasion, make meals that are a little more complicated.  But, for the most part, I need time-saving-simplicity.

Be sure to check out the other frugal tips at Biblical Womanhood Online.

Related posts:

  1. Chicken Spaghetti
  2. Simple Math Game
  3. Easy Banana Bread
  4. Let Them Eat . . . Beans
  5. Free Chicken Stock

This entry was posted on Thursday, July 17th, 2008 at 5:04 pm and is filed under Vittles. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

7 comments so far

 1 

I totally agree with the ease and simplicity of crock pot cooking. I just “discovered” it after having a second boy 6 months ago. My favorite place to get delicious and sometimes simple recipes is from http://crockpot365.blogspot.com

By the way, I absolutely love to read your blog as i plan on homeschooling and i love your humor!

July 18th, 2008 at 1:04 am
 2 

I’ll have to check that book out of the library. Thanks for the recommendation. I love my crock pot!

July 18th, 2008 at 9:11 am
 3 

i love simple cooking. i don’t do complicated that well so i’m very blessed that Mr. Right isn’t a complicated kinda guy!!

July 18th, 2008 at 10:26 am
 4 

We do things a lot like this around here, too. Breakfast is small, although every now and then I’ll make some eggs. Lunch is a fix your own affair, many times I keep frozen snacks for the kids to heat up. Dinner is the meal I actually cook and I like to cook my meats ahead of time and freeze them, too. It does make it so much easier when it’s time to cook dinner. I use my Crockpot some, but would really like to use it more – for homemade soups and such – I think I may have that cookbook on my shelf – I’ll have to go check.

It’s nice to hear someone else does it the same way – I sometimes feel guilty that I don’t cook every meal – not sure where I get that – maybe from all those old reruns I’ve grown up on!

Blessings,
Nancy

July 18th, 2008 at 11:14 am
 5 

Did you hear on Rachel Ray there was a lady who was cooking for a yr. using the crockpot. 365 days of meals. I haven’t checked out her blog yet so it should be interesting.

July 18th, 2008 at 7:46 pm
 6 

Please share… what’s in your breakfast green smoothie?

July 18th, 2008 at 9:06 pm
 7 

Hi BarbaraLee, that gal’s top in my blogroll. Here’s the link. http://crockpot365.blogspot.com/

Hello Lori, the green smoothie is so easy. Put about a cup of water in the blender, fill with baby spinach and blend. I leave the blender going while I add the rest, 1 banana, a few slices of frozen peaches, a coupla handfuls of frozen strawberries, 2 tablespoons coconut oil, 2 tablespoons honey, 1/2 teaspoon vanilla. Blend til you can’t hear chunkiness anymore. Sometimes it needs a little more water, just use your judgment. And NO, it DOES NOT TASTE LIKE SPINACH.
The hollering is for my children. You see, the thing looks gross (it’s green) ergo, it tastes bad, only in the minds of children. Fact is, it tastes just like a fruit smoothie. Try it.

July 19th, 2008 at 8:30 am