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Recipe at the end.
What a nice, festive button Laura has made for us to use on Menu Plan Monday. Just puts me right in the holiday spirit, it does!
- Monday – Safari Supper – MOMYS page 244
- Tuesday – Rice and Beans, cornbread
- Wednesday – Chicken Enchilada Casserole
- Thursday – Rice and Beans, cornbread
- Friday – Fettuccini Alfredo – MOMYS page 230 (add ham)
- Saturday – Vegetarian Mexican Lasagna – MOMYS page 247
- Sunday – Chicken Enchilada Casserole, dessert – Bet You Can’t Leave Alone Bars – MOMYS page 296
I got a new cookbook last week. MOMYS stands for Mothers Of Many Young Siblings and if you have lots of children you need this book. Come back tomorrow for Help for Growing Families and I’ll give a review of the best family cookbook I have ever seen.
I know I gave y’all a cornbread recipe already, but I have found a better one. We love this cornbread the way Mr. Knox loves green eggs and ham. We will eat this cornbread with the beans, and we will eat this cornbread for breakfast, one of the Pirates even talked about frosting it and having it on his birthday.
The World’s Best Cornbread
You’ll need:
- 1 cup Sugar
- 1½ tsp Salt
- ½ C Butter, softened
- 1½ tsp Vanilla
- 3 Eggs
- 3 C Flour
- 1 T + 1½ tsp Baking Powder
- 1 C + 2 T Cornmeal
- 2 C Milk
Preheat oven to 400°, spray 9×13 w/oil. In a large bowl beat together sugar, salt, butter & vanilla until creamy. Stir in eggs, one at a time.
In a separate bowl mix flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately w/milk. Beat well. Bake 30-35 minutes. Best stuff in the world!
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Yum – We love cornbread!
@KimC: Duh, that’s what makes it so yummy!
Hey, that’s not cornbread. It’s corncake! It was 10 years before my southern husband would let me add a tbs. of sugar to the cornbread batter. I’m still afraid to tell my mother-in-law.
@Mae: No, and I never would have thought of that on my own. Thanks for the tip.
Have you ever tried substituting orange juice for the milk in cornbread? It’s a yummy switch every once in a while!
Yummy menu! The enchilada casserole looks great.
I am going to try out your cornbread recipe on my family in the coming weeks. Hope you have a good week!