Dec

Eagle Brand Cheesecake

Posted by: MotherHen in Vittles

This stuff is so wonderful you should make two, so I am just giving you the double recipe. I found the basic recipe on Cooks.com and I tweaked it the way we like it, as usual.

You’ll need:

2 graham cracker crusts
2 pkg (8oz) cream cheese, softened
2 cans Eagle Brand Sweetened Condensed Milk – it’s the holidays, splurge and get the good stuff!
2/3 cup lemon juice
2 teaspoons vanilla

With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand Milk‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours. Really, just go somewhere so you can’t sneak a taste.

I love easy recipes that are every bit as good (or better) than the hard way.

This entry was posted on Friday, December 26th, 2008 at 7:57 pm and is filed under Vittles. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 comments so far

Bills Beloved

My mom has made this recipe for years. The double batch you posted fits nicely in a 9X13 pan. Cut in squares and served on a plate makes an elegant dessert. We always had it with cherry pie filling on top. { Had to be Wilderness pie filling } Any pie filling is nice. Blueberry and apricot are our other choices now.