If you’re new here, you may want to subscribe to my RSS feed
Congratulations! You have been to to Ship Full O' Pirates over 100 times! Just thought you'd like to know.
This stuff is so wonderful you should make two, so I am just giving you the double recipe. I found the basic recipe on Cooks.com and I tweaked it the way we like it, as usual. 
You’ll need:
- 2 graham cracker crusts
- 2 pkg (8oz) cream cheese, softened
- 2 cans Eagle Brand Sweetened Condensed Milk – it’s the holidays, splurge and get the good stuff!
- 2/3 cup lemon juice
- 2 teaspoons vanilla
With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand Milk‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours. Really, just go somewhere so you can’t sneak a taste.
I love easy recipes that are every bit as good (or better) than the hard way.
No related posts.
This dessert only needs cherry-pie filling as a topper to make it perfect!
My mom has made this recipe for years. The double batch you posted fits nicely in a 9X13 pan. Cut in squares and served on a plate makes an elegant dessert. We always had it with cherry pie filling on top. { Had to be Wilderness pie filling
} Any pie filling is nice. Blueberry and apricot are our other choices now.