Comments on: Cheesey-Garlicky Biscuits

By: marybeth at babygoodbuys.com

marybeth at babygoodbuys.com — Mon, 02 Mar 2009 02:04:04 +0000

I made these tonight and I was very, very impressed with them! Thanks! marybeth at babygoodbuys.com’s last blog post..Hurry! Halo Sleep Sacks 50% Off~

By: MotherHen

MotherHen — Fri, 27 Feb 2009 18:15:33 +0000

Well, Ann, I think it would fit your “theme” if you leave out the savory ingredients and just throw in a couple of handfuls of chocolate chips and some chopped walnuts. OK, now I’m hungry.

By: Food on Fridays: One-Bowl Brownies «

Food on Fridays: One-Bowl Brownies « — Fri, 27 Feb 2009 17:02:08 +0000

[...] Ship Full O’ Pirates (Cheese-y Garlicky Biscuits) [...]

By: Ann Kroeker

Ann Kroeker — Fri, 27 Feb 2009 16:55:20 +0000

Big yum (even if it's not chocolate-y)! Ann Kroeker’s last blog post..Food on Fridays: One-Bowl Brownies

By: Leila

Leila — Fri, 27 Feb 2009 14:25:06 +0000

Way to go! I love recipes that help keep us out of the restuarants…I love eating out, but it’s so expensive, and really, when what you crave is biscuits, it seems kinda silly to go that route

Leila’s last blog post..Frugal gardening!

By: Keeslermom

Keeslermom — Wed, 25 Feb 2009 19:40:23 +0000

Those biscuits are the ONLY thing I like to eat at Dead Lobster. Now can you do the recipe for Long John Silvers hushpuppies? I dream about those! Keeslermom’s last blog post..Not Me Monday....It's been a while

By: angela

angela — Wed, 25 Feb 2009 16:41:42 +0000

thanks for the great recipe angela’s last blog post..wordfilled wednesday

By: Raise Them Up

Raise Them Up — Wed, 25 Feb 2009 16:21:37 +0000

I saw a recipe like this one somewheres but I forgot to print it out. Thanks so much for sharing it! I'm definitely printing it this time! Raise Them Up’s last blog post..Star Wars

By: Cyndi Lewis

Cyndi Lewis — Wed, 25 Feb 2009 15:30:07 +0000

Bless You for this recipe! Gotta love having the biscuits with out having to pay Red Lobster $$! Cyndi Lewis’s last blog post..Help For Growing Families- Franklin Springs

By: Kirstin

Kirstin — Wed, 25 Feb 2009 14:33:07 +0000

How Funny! we were just at Red Lobster the other night celebrating a friends birthday. It wasn't our choice (we like the place), but it's spendy and the food seems to be on the salty side. But we love the biscuits and were discussing how to make them. So I will pass this recipe on to those who were there. Thanks for posting it. Kirstin’s last blog post..Works For Me Wednesday: Copying from video to DVD