If you’re new here, you may want to subscribe to my RSS feed
Congratulations! You have been to to Ship Full O' Pirates over 100 times! Just thought you'd like to know.
When I bake our daily bread I make 5 loaves at a time. Today I wanted to make Pirate Bread too, so I made two loaves of sandwich bread and used the rest of the bread dough to make 3 Pirate Bread rolls. That’s Pizza Rolls for you lubbers.
I use freshly ground whole wheat, but I think any bread dough will do for this. And once the dough is made the rest of the recipe is smooth sailing.
You’ll need:
- 1 lb ground meat, browned – I used pork because that’s what I had.
- 1 lb cheese, grated – I used cheddar because that’s what I had.
- oregano, onion powder, garlic powder, parsley – a good sprinkle of each on each roll.
- Options – diced onions, sliced mushrooms, diced peppers, whatever.
That’s it. On a clean, oiled table you roll out one loaf worth of the dough like for cinnamon rolls. Toss on some meat. Throw on the cheese. Sprinkle on the seasonings.
Fold the sides over a little so it doesn’t all leak out while baking. Then roll up like cinnamon rolls. But don’t cut it yet. Lay the whole log on a grease/oiled cookie tray and bake at 350° for about 30-35 minutes. Let it cool a bit, then you can cut it into slices.
This recipe suits me right down to the ground. I’m not much on pizza sauce anyway. And these are a wonderful substitue for regular pizza. Enjoy!
Here’s your shortcuts back toFood on Fridays, Grocery Cart Challenge and Favorite Ingredient Friday.
No related posts.
Any chance we could get your bread recipe so we could make our just like yours?
Thanks,
Amy Roller (HomeSchool Dad’s Wife)
Dave Roller (Home School Dad)’s last blog post..They May Want to Consider a Name Change
followed you from GCC. That looks great and for those that want sauce, we could use it for dipping. Going to make these for my boybarians. Thank you.
These look great – I’m not big on pizza sauce either.
D.U.D.E.! Looks absolutely delicious.
You are a blessed woman choc full of amazing ideas, most of which are yummy.
Good idea, Chris! Wouldn’t that be a thing to have in reserve!
Very clever. Just might have to try this sometime. Thanks for the great idea.
Carey’s last blog post..
Do you freeze these? They look very delicious!
This was an extreme hit with the whole family.
Looks delish, I’m bookmarking ya’ on delicious.
Hi! It’s me, Jen’s last blog post..Sincerely Fro’ Me to You
[...] Ship Full O’ Pirates (Pirate Bread) [...]
Yummy! My girls would luv this!!
Thanks for Sharing
Jill’s last blog post..Sample Selsun Blue