Ship Full o' Pirates

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There are some no-no ingredients in the following two recipes and I don’t know how to get around them, just yet, but we are gonna enjoy these foods anyway.

Easy No-Bake Lemon Cheesecake

• 2 pkg cream cheese, at room temp.( I think they are 8 oz. ea.)
• 2 cans Eagle Brand sweetened condensed milk
• ½ cup lemon juice
• 2 sleeves graham crackers, totally crumbled to bits
• 2 sticks butter, melted
• ½ cup sugar

Put the graham cracker crumbs into your 9 x 13, add the sugar and stir.  Now add the melted butter and mix & mush into a bottom crust.

Using your mixer, mix the lemon juice, milk, and cheese.  Pour over the crust and spread it out pretty, put some Saran Wrap over it and stick it into the fridge for 3 hours.  

Go lick all the spoons, beaters and scrapers.  Or let the kiddies do it.

Now wash the dishes you used and fix supper, try not to think about the cheesecake in the fridge.

Meanwhile, back at the Ranch Dip 

• 2 pints Ranch Dip
• 2 small cans diced Chile Peppers, drained (I think they are 4 oz. ea.)
• 1 cup cheddar cheese, shredded
• 1/3 cup bacon bits
• a few shakes of Tabasco, not much

Stir it up good.  Taste it.  Add a little more bacon bits, and stir some more.  Taste it again, realize you forgot the Tabasco, add that, stir again.  Taste some more.  Get out some white corn chips to give it a fair taste.  Cover the bowl with Saran Wrap before you eat any more.  Put it in the fridge until time for the party.  Accept compliments graciously.

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