
I am excited to announce we now have our second solar oven. Y’all aren’t much on the guessing the name, though.
Pete was constructed following plans like these.
Re-Pete was constructed following these plans.
Now that we have done both we will build our next one like Pete, only because it was easier. They both take the same materials and so cost the same to make. I think they both took about the same amount of time to construct, too.
I figure I’ll need three. One for the meat, one for the veggies and rice or taters, one for the dessert or bread. If I like the way the bread bakes in the solar oven I’ll need a fourth, just for our daily bread. Not a problem though. The materials for this project are super cheap and the man power gets paid with room and board.
My capricious weather-caster was right.
And if your weather-caster’s name is something besides Steve, Mike, Bob or Bill I will personally bake you some brownies next time I come to your house. These guys are Mike (L) and Steve (R) and they were right, today.
I mean, when you change your forcast a few times in one day you’re bound to get it right at some point, huh? Anyway, shortly after we put the chicken in the solar oven my sky clouded up and the sunshine was intermittent through the ideal solar cooker hours (10 a.m. thru 3 p.m.), so I just put that dutch oven in my indoor electric oven. Remember solar cooker lesson #63: Have a back up plan. No worries. Summer will be here soon enough. And then we will have sunshine enough to cook every day, all day. And this year I’m ready!
I’m taking orders. What would you like to have me cook in the solar oven? Here’s the link to the recipe page. Is there something you are curious to see cooked in the solar oven? Or something you hope will cook well in the solar oven?
I am also taking orders on ovens. Want one and don’t have time or inclination to build it yourself? Tex and I will build you one. Haven’t decided on a price yet. Interested?
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