4
May

Holey Bread

   Posted by: MotherHen   in Bread, Lunch, Vittles

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Tried a new bread recipe today.  I’ll spare ya the recipe.  Suffice it to say too much yeast is a bad thing.  

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So, we had holes in the bread and some seriously cute, yet hungry kids.  pb & honey for the squirts and toasty cheese for the rest of us.  

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Very yummy, yet structurally challenged bread.  Super delicious and filling sandwiches.

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The recipe for the sandwiches is at Homemade and Wholesome.

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Related posts:

  1. Tightwad Bread
  2. Bread, only better!
  3. Easy Banana Bread
  4. Frugal Cornbread
  5. Homemade Chimichangas

This entry was posted on Monday, May 4th, 2009 at 12:48 pm and is filed under Bread, Lunch, Vittles. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 comments so far

MamaOlive
 1 

mmm, I love cheese toasted under the broiler. Especially good English cheddar. Think I’ll have some for breakfast.

May 4th, 2009 at 11:15 pm
Cyndi Lewis
 2 

Does eating “Holey” bread bring you closer to God? LOL! Just kidding. At least it was edible.

Cyndi Lewis’s last blog post..The Subversive In Me…

May 5th, 2009 at 6:18 am
MotherHen
 3 

Well, I could call it self-righteous bread, huh?

May 5th, 2009 at 6:54 am
Cardamoms Pod
 4 

Ages ago, when my children were used to store-bought bread, I made a batch of homemade. I didn’t roll it up tight enough and there was a great, big hole through almost every slice. They didn’t want to eat it – some even cried! Desperately, I turned the bread upside down, and made the hole a mouth so the bread could “talk” about how happy it was to be eaten by hungry children – that was its destiny. I took a huge bite, so the bread “screamed” about how Mom bit it and fed its nose to the baby. All of a sudden, everyone laughed like crazy… and to this day they still reenact the story for the littles who weren’t around at the time… :-)

May 5th, 2009 at 4:17 pm