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As with my ketchup recipe, I got the idea from Passionate Homemaking and made it into a dip that suits our family.
- 1 – 16 oz. carton sour cream
- 1 tsp dried parsley
- 1/2 tsp. dried dill weed
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp ground white pepper
Stir it all together and scoop it into a wide mouth pint jar. You don’t need to bother with the mixer either, I just use a rubber spatula in a medium bowl.
If you want to use this as salad dressing just add ¼cup buttermilk.
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