This is the best sandwich in the world. Bar none. And since avocadoes are 3/$1 at my grocery this week, and hopefully for many weeks to come, I am really eating as many of these as I can one for lunch every day.
It’s a simple recipe. For one sandwich you’ll need:
- ½ avocado, sliced or diced
- ½ tomato, sliced
- ¼-½ cup alfalfa sprouts
- 2 slices whole wheat toast
- some mayo
- sea salt
- Mrs. Dash
Spread the mayo on your toast. Put the tomato slices on one piece of toast and the avocado on the other. Pile the sprouts on one side and sprinkle with salt and Mrs. Dash. Close carefully and cut the sandwich in half.
The tomatoes and avocado are both slippery, but the sprouts add some traction. Even so, it takes a while to learn how to eat this without things sliding every which way, and in the end you are gonna eat it kinda fast ‘cuz it’s just that good!
It’s a nice cool lunch on a hot day! Did you vote in my a/c poll? Look in the right sidebar, top.
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