This is the easiest breakfast casserole ever, and it’s so delicious.  I would make it every day, but that might take the special out of it after a while.  Hubs likes this so much that he has asked me to make this our regular breakfast on Saturdays and Sundays.  (glad it’s easy to make)

You’ll need:

• ½ bag of frozen hashbrowns – the ones I like best are called O’Brien – they have peppers and onions in with ‘em.
• 1 lb bulk sausage, browned – I brown 2 lbs every Friday afternoon so I am ready for the weekend.
• 1 lb cheddar cheese, grated (you can get by with less, but we like it cheesey)(and of course, I buy it already grated to save even more time)
• 10-12 eggs – I use the stick blender to stir ‘em up REALLY well.

Heat the oven to 400°.  Spray the 9×13 with oil.

1. Put the frozen potatoes in the 9×13 and spread ‘em neatly.
2. Next add the cooked sausage, spread it out.
3. Sprinkle the cheese over the meat.
4. Stir the eggs thoroughly and pour ‘em over the cheese.
5. Pop it in the oven and bake for about 30 – 40 minutes.

It’s that easy!

Related posts:

1. Breakfast Tacos Today! Come on Over!
2. Homemade Breakfast Sausage
3. Frugal Cornbread
4. Hamburger Potato Casserole
5. Potatoes and Ham – YUMMY!