Chocolate is where it’s at!
Simple fact of nature. I know y’all are all on board with me on that one, right?
Well, I’ve been having trouble getting the chocolate into my mouth while keeping the sugar (and artificial sweeteners) out of my mouth. This is a dilemma!
Until! I was reading on Facebook a while ago (See, Hubs? Facebook has actual value!) anyway, I was reading what Kim said (while wearing her Frugal Hacks disguise) that her Frappuccino recipe was really yummy and just like the real (4bucks) thing.
I read the recipe and almost cried when I read the sugar part, almost, but not quite, because I already knew the good stuff (frappuccin0) had the bad stuff (sugar, aka vile poison) in it.
So, I got up from my computer thought about it for a bit. And it finally struck me. Duh, don’t put sugar in it, put Agave Nectar instead. Yes! This will work!
You see, I have been suffering from the overbearing thought that, while I can bake with Agave Nectar, I don’t really know how. I mean, it’s a liquid. Even less viscous than honey. So I just don’t see any cake or cookies happenin’ for me anytime soon.
btw ~ If any of y’all know where I can find dessert recipes using Agave Nectar instead of sugar, GREAT! Shoot me a link!
So I RAN to the kitchen and got out all the ingredients for a MOCHA FRAPUCCINO and in no time had whizzed myself up TWO great big glasses of the lovely elixer! One is in the freezer for this afternoon.
NOW it feels like the weekend! Shoot, it feels like a PARTY!
Psst! Is it afternoon yet?
Here’s your link to Frugal Friday.
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