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Even though our weather hasn’t cooled off enough to justify a stew, the sunlight has that certain angle to it that suggests Autumn. I’m ready for some stew!
You’ll need:
- 2 – 4 lbs beef chuck, cut into 1″ cubes
- 1/2 cup flour
- s & p
- 1 qt beef broth if you have it, water if you don’t
- 3 cloves garlic, minced
- 2 bay leaves
- 6 potatoes, cubed
- 3 carrots, sliced
- 2 onions, chopped
- 3 stalks celery, chopped
Put the meat into the crockpot. Sprinkle the flour and s & p over it. Add the rest. Give it a stir. Cover and cook until the meat is tender, on low for 8 – 10 hours or high for 6 hours.
This would cost a bit more than $5, depending on the cost of the beef, but I’m serving a few more than 4.
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This sounds like a meal that even I can do.
Sounds wonderful.
Thanks,
Joyful
This sounds really good. Thank you for sharing. Have a great week.
Ooops, no, the other way. Ha ha ha. Sorry, bad proof readers. You’re awfully kind to ask that-a-way, Kathy.
sounds great! but is the cooking time right? “on high for 8 – 10 hours or low for 6 hours”
Thanks!
Hubs has transformed the *****pot. I’ll post a photo soon!
Sounds good! Are you cooking it in the DumbPot?