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I realize that banana bread isn’t difficult, but this one is particularly easy. I need easy. I often look at the spotty bananas and think to myself “if we weren’t so dad-gum busy I might make some banana bread.”
Well, this recipe is saving all my near-death bananas from the trash can freezer! And all because it makes up so quick and easy.
Easy Banana Bread
Preheat your oven to 350° and spray oil in 2 loaf pans.
You’ll need:
- 4 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1½ cups sugar
- 1/3 cup oil (I like to use coconut oil)
- 4 eggs
- 4 ripe bananas, sliced (see? easy! no mash-measure-mess!)
Just put everything into a large bowl and mix it together. Use your mixer if you have one. Mix it well, then pour it into the two pans. Bake @ 350° for about 50 minutes. This makes a delicious loaf! Very nice for breakfast or even dessert.
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