I taught my dumb-pot crock-pot a new trick.  I love chicken spaghetti, but the way I was taught to make it involved frying the chicken first, and if I see fried chicken . . . it disappears.  Besides, that’s a lot of work.  So, I figured out an easier way.

I buy the flash frozen, boneless, skinless chicken thighs.  Toss 6 – 8 of them into my big crock-pot.  Pour a cheap-o can of spaghetti sauce over it, cover, and turn on high for about 6 hours.

This time I got all fancy and put some chopped onion and bell pepper on top for the last couple of hours, but only because I had them already diced and they were just sittin’ there doing nothin’.

Once it’s close to supper-time I boil some pasta to serve the chicken over.  Could not be easier.  We should have this more often.

Related posts:

1. Chicken Flautas
2. Menu Plan Monday 2-1-10
3. Three Reasons and Three Recipes to make Homemade Salad Dressings
4. Homemade Chicken Noodle Soup
5. Free Chicken Stock