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I taught my dumb-pot crock-pot a new trick. I love chicken spaghetti, but the way I was taught to make it involved frying the chicken first, and if I see fried chicken . . . it disappears. Besides, that’s a lot of work. So, I figured out an easier way.
I buy the flash frozen, boneless, skinless chicken thighs. Toss 6 – 8 of them into my big crock-pot. Pour a cheap-o can of spaghetti sauce over it, cover, and turn on high for about 6 hours.
This time I got all fancy and put some chopped onion and bell pepper on top for the last couple of hours, but only because I had them already diced and they were just sittin’ there doing nothin’.
Once it’s close to supper-time I boil some pasta to serve the chicken over. Could not be easier. We should have this more often.
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Mmmm… that does look tasty.