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Veggie Wraps

This makes a nice, light, vegetarian lunch for five.

You’ll need:

• 10 flour tortillas
• 1 block of cream cheese
• 1 cucumber sliced thin
• 1 carrot, grated
• 1 tomato, sliced
• Jane’s Crazy Mixed-Up Salt (or whatever seasoning salt your family enjoys)
• The raisins in the photo are for serving with the wrap, not in it.

We used our food proccessor to grate the carrot and slice the cucmber.

Sally Mae got to operate the buttons while I pushed the veggies in.

I sliced the tomato with a knife on the cutting board.

Spread about 2 or 3 tablespoons of cream cheese on a tortilla.

Put 3 or 4 slices of cucumber in a line down the middle.

Sprinkle some grated carrot over the cucumber slices.

Add three half slices of tomato.  We don’t all like fresh tomato, so we considered it optional.

Sprinkle with the seasoning salt.

Wrap both sides of the tortilla over the middle and slice the whole thing in half.

Enjoy your lunch!  We did!

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Linked to The Grocery Cart Challenge.

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