Comments on: Chocolate Cream Frosty a la Atkins http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/ Tue, 22 May 2012 12:30:26 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: MotherHen http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5379 MotherHen Sat, 20 Mar 2010 13:46:55 +0000 http://shipfullofpirates.com/?p=7617#comment-5379 Well, Liberty, my only experience with carob are the carob-chip-cookies my mom used to make way back when. Maybe it wasn't fresh, 'cuz if was fairly gross, or maybe it was doe to the expectation my taste buds had for chocolate. Well, Liberty, my only experience with carob are the carob-chip-cookies my mom used to make way back when. Maybe it wasn’t fresh, ‘cuz if was fairly gross, or maybe it was doe to the expectation my taste buds had for chocolate.

]]> By: Liberty http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5377 Liberty Sat, 20 Mar 2010 03:55:52 +0000 http://shipfullofpirates.com/?p=7617#comment-5377 You could also substitute carob powder for anything chocolate, because carob is naturally sweet. My son made a pan of carob "chocolate" today which only needed two tablespoons of agave nectar, due to the natural flavor of the carob. Chocolate is bitter on its own, but nice fresh carob isn't. You could also substitute carob powder for anything chocolate, because carob is naturally sweet. My son made a pan of carob “chocolate” today which only needed two tablespoons of agave nectar, due to the natural flavor of the carob. Chocolate is bitter on its own, but nice fresh carob isn’t.

]]> By: Cyndi L http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5349 Cyndi L Thu, 04 Mar 2010 13:51:23 +0000 http://shipfullofpirates.com/?p=7617#comment-5349 Just checking in on you. You haven't posted in a few days. Hope all is well with your family. Just checking in on you. You haven’t posted in a few days. Hope all is well with your family.

]]> By: MotherHen http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5347 MotherHen Mon, 01 Mar 2010 16:16:28 +0000 http://shipfullofpirates.com/?p=7617#comment-5347 Oh we still have agave nectar in the house. Hubs uses it in his tea. I don't use it because, although it's lower than sugar, the carbs are still there. Can't remember the numbers off the top of my head, but more than I need. Oh we still have agave nectar in the house. Hubs uses it in his tea. I don’t use it because, although it’s lower than sugar, the carbs are still there. Can’t remember the numbers off the top of my head, but more than I need.

]]> By: Cyndi L http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5346 Cyndi L Mon, 01 Mar 2010 12:48:32 +0000 http://shipfullofpirates.com/?p=7617#comment-5346 What happened to the agave nectar that you turned my family onto? We tried stevia and like the taste of the agave better. We found the stevia to have an aftertaste we didn't care for. We did grow some stevia in the herb garden too but only a couple of plants. We loved inviting people to chew on a leaf (after it turns brown) and then be surprised at the sweetness. What happened to the agave nectar that you turned my family onto? We tried stevia and like the taste of the agave better. We found the stevia to have an aftertaste we didn’t care for. We did grow some stevia in the herb garden too but only a couple of plants. We loved inviting people to chew on a leaf (after it turns brown) and then be surprised at the sweetness.

]]> By: MotherHen http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5345 MotherHen Sun, 28 Feb 2010 20:00:21 +0000 http://shipfullofpirates.com/?p=7617#comment-5345 Well, Mommaofmany, i really had my head in the sand on that one. Thanks for the link. Now I wonder, can I use Stevia in my chocolate syrup? Anybody know? Well, Mommaofmany, i really had my head in the sand on that one. Thanks for the link. Now I wonder, can I use Stevia in my chocolate syrup? Anybody know?

]]> By: Mommaofmany http://shipfullofpirates.com/2010/02/chocolate-cream-frosty-a-la-atkins/#comment-5344 Mommaofmany Sun, 28 Feb 2010 04:36:50 +0000 http://shipfullofpirates.com/?p=7617#comment-5344 Please, Mother Hen, look into the dangers of Splenda. It is an icky, man-made substance that isn't healthy at all. http://www.splendaexposed.com/ Please, Mother Hen, look into the dangers of Splenda. It is an icky, man-made substance that isn’t healthy at all.

http://www.splendaexposed.com/

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