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Congratulations! You have been to to Ship Full O' Pirates over 100 times! Just thought you'd like to know.
The reasons are:
- It’s frugal.
- It tastes better, by far!
- It’s wholesome.
The recipes to get you started:
Thousand Island Dressing (not Atkins friendly)
- ½ cup mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp vinegar
- 2 tsp sugar
- 2 tsp sweet pickle relish
- 1 tsp onion flakes (or minced, fresh onion)
- pinch each- salt and pepper
All you do is mix all the ingredients together and put it into a pint jar, pop the lid on and keep it in the fridge. If there’s still any left after a couple of weeks, rinse it down the drain and try a different recipe. Y’all would have finished it in a few days if it were something you really adored!
Ranch Dressing (my favorite!) The Squid likes it too!)
*This is a low carb recipe.
- ½ cup mayonnaise
- ½ cup sour cream
- ½ tsp parsley flakes
- ¼ tsp dried dill weed
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- pinch of pepper
- splash of ½ & ½
Same method as for the Thousand Island Dressing.
Italian Dressing
* Another low carb recipe.
- 1 cup olive oil
- ¹⁄3 cup red wine vinegar
- ½ tsp salt
- 1 tsp dry mustard
- 1 tsp onion flakes (or minced onion)
- ½ tsp dried Italian seasoning
- ½ tsp paprika
This one you can mix right in the pint jar. No need to dirty a mixing bowl. Just put all the ingredients into the jar, screw the lid on and shake it well. You ‘ll want to give it a good shake every time you use it. Good stuff! It can also be used as a marinade for chicken or beef.
Here’s a shortcut to Tempt My Tummy Tuesday.
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Thanks for the homemade recipes! Thanks for linking your post to TMTT.
Hi Melonie,
Homemade ketchup is almost as easy! HFCF is a grand thing to stay away from.
My daughter lives for ranch and ketchup – I’ll have to give this ranch recipe a try! I’m trying to get rid of all the condiments and crud that have HFCS in them.