Ship Full o' Pirates

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The reasons are:

1. It’s frugal.
2. It tastes better, by far!
3. It’s wholesome.

The recipes to get you started:

Thousand Island Dressing (not Atkins friendly)

• ½ cup mayonnaise
• 2 Tbsp ketchup
• 1 Tbsp vinegar
• 2 tsp sugar
• 2 tsp sweet pickle relish
• 1 tsp onion flakes (or minced, fresh onion)
• pinch each- salt and pepper

All you do is mix all the ingredients together and put it into a pint jar, pop the lid on and keep it in the fridge.  If there’s still any left after a couple of weeks, rinse it down the drain and try a different recipe.  Y’all would have finished it in a few days if it were something you really adored!

Ranch Dressing (my favorite!)  The Squid likes it too!)

*This is a low carb recipe.

• ½ cup mayonnaise
• ½ cup sour cream
• ½ tsp parsley flakes
• ¼ tsp dried dill weed
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• pinch of pepper
• splash of ½ & ½

Same method as for the Thousand Island Dressing.

Italian Dressing

* Another low carb recipe.

• 1 cup olive oil
• ¹⁄3 cup red wine vinegar
• ½ tsp salt
• 1 tsp dry mustard
• 1 tsp onion flakes (or minced onion)
• ½ tsp dried Italian seasoning
• ½ tsp paprika

This one you can mix right in the pint jar.  No need to dirty a mixing bowl.  Just put all the ingredients into the jar, screw the lid on and shake it well.  You ‘ll want to give it a good shake every time you use it.  Good stuff!  It can also be used as a marinade for chicken or beef.

Here’s a shortcut to Tempt My Tummy Tuesday.

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