Ship Full o' Pirates

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It’s almost time to order wheat (& etc.) through the co-op that is gonna save me nearly half the cost compared to just buying wheat one bucket at a time.  So I need to figure carefully how much I’ll be needing before the next co-op order.

So, in typical Mother Hen fashion, I have decided to kick it up a notch and explore a new bread recipe.  You don’t think that’ll complicate matters for me, do you?

Actually, it’s not nearly as complicated as I had it in my mind.  Which is why I hadn’t asked about it at my wonderful grain store.  By the way, if you are in the area you should go check out Breaking Bread the Healthy Way on Jackson-Keller.  If it weren’t for their help and advice I’d still be baking white bread in bread machines, which is better than store bought, but I digress.

So the making of the 7-grain bread is so simple.  I just substitute 2 cups of the 7-grain for 2 cups of the wheat (measured before grinding) and proceed as usual.  Now that’s simple!  (I was advised to start using the dough enhancer for the 7-grain even though I hadn’t needed it for the regular whole wheat.)

And the taste of this 7-grain bread is even better than the regular whole wheat that we love!

Why did I wait so long to do something so easy and delicious and so blazin’ good for us?

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