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Wholesome ‘Mater Soup

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I haven’t been to the grocery lately.  I’m so excited about our move that I haven’t even thought about it.  Can’t remember what day I had thought I would go, but we’re starting to run really low on some things.  The milk is gone.  I haven’t made bread yet this week.  Cheese is at a minimum.

We’re down to canned goods and a few odd-ball items.  I should make a grocery list, huh?

I remembered seeing a recipe for homemade tomato soup in one of the Tightwad Gazette books.  Turns out it’s in the second one.  And I had most of the ingredients to make it.  No milk, but I still had almost a quart of half and half.  Turns out it’s very delicious made with the light cream.

I also tweaked the seasonings a bit.  Made a better tomato soup than I have ever had!  And who knew it could be so easy!  It even looks like Campb*ll’s!

The Tightwad Gazette II: Promoting Thrift as a Viable Alternative Lifestyle

Wholesome 'Mater Soup 001a

‘Mater Soup

You’ll need:

  • 1 (6 oz) can tomato paste
  • 24 oz milk, ½ & ½, or heavy cream (use the tomato paste can and fill it 4x)
  • 1 tsp salt
  • ½ tsp celery salt
  • ¼ tsp (or so) garlic powder

Just mix it all together in a medium sized sauce pan, and cook over medium heat just till it begins to bubble.   Maybe a bit sooner if you are using the heavy cream.

This makes enough for a lunch size serving for 4 or 5 kids.  We had this for lunch today, along with some crackers and canned chicken salad.

I gotta run!  Time to make that grocery list!

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3 Comments

  1. Denise Hogan says:

    Tomato soup is great! Especially with bits of cheese on tops… :)

  2. MotherHen says:

    I hear ya! I can’t seem to keep the grocery expenditure down lately.

  3. Cyndi L says:

    I’m going to be purposefully avoiding the grocery store for a while. Gonna eat from the pantry and freezer as much as possible. The DH is dismayed at how much money has been flowing out vs. how much is flowing in. I must also confess that I have been helping it flow out a little too much.